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Raw fermented salsify - "false asparagus"

Raw fermented salsify - "false asparagus"
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easy Long 7 days 1 year Mediterranean After fermentation fill in the Olly, mix with one spoon of sugar and add 8 spoons of oil. Close the lid and store at room temperature.
Microjungle
anti-aging, detox, gluten-free, kids, lactose-free, mediterranean, paleo, raw, sulfite-free, vegan, vegetarian
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